Cold & Hot Starters

Marinated olives, orange, lemon, thyme & rosemary.

Hummus, Smoky Eggplants, Muhammara, Labneh, house bread

Finely minced veal fillet, blended herbs, crushed wheat, chili, chef's spices & olive oil.

Rice, parsley, tomato, mint, onion, olive oil, pomegranate.

Chickpeas, Tahini sesame paste, lemon.

Roasted red pepper, Tahini, fermented lemon, pomegranate.

Cheesy in-house tangy yogurt, paprika, oil.

Roasted walnuts, sundried capsicum, breadcrumbs, pomegranate molasses, Tahini.

Batter-fried served with our signature mystic sauce (6pcs)

Bulgur blend with beef stuffed with minced lamb, onion, & pine nuts (4 pcs)

Lightly coated, spiced with fennel served with anchovy lemon aioli

Crispy potato cubes tossed in coriander, chili house sauce, garlic & lemon.

Cyprus halloumi cheese, Tasmanian honey, sun-dried figs, walnuts, cherry tomato, basil drizzle

Deep-fried chickpea-fava beans croquette, served on Hummus with Tahini sauce (5 pcs)

Grilled Tiger prawns served in a hot pot with rose tomato sauce & a slice of garlic bread

Sauteed Lebanese lamb sausage, butter, lemon, pomegranate & Molasses sauce.

Fried hand-made pastries stuffed with cheese or lamb (4 pcs)

Char-grilled Kibbeh, ground bulb, lamb, onion & pine nuts, served with cucumber yogurt salad.