Cold & Hot Starters
All plates create to be share
Cold Starter
Baked Stone Bread
Fresh daily baked toped with olive oil Zatter
6
Olives
Marinated olives, orange, lemon, thyme & rosemary.
8.94
Hummus
Chickpeas, Tahini sesame paste, lemon, serve W pita bread
9
Smoky Eggplant Dip
Roasted red pepper, Tahini, fermented lemon, pomegranate, serve W pita bread
11
Muhammara Dip
Roasted walnuts, sundried capsicum, breadcrumbs, pomegranate molasses, Tahini.
13
Labneh
Cheesy in-house tangy yogurt, paprika, oil, serve W pita bread
12
Vine Leaves Bil Zeit
Rice, parsley, tomato, mint, onion, olive oil, pomegranate.
14
★ Levante Dips share for Two
Hummus, Smoky Eggplants, Muhammara, Labneh, house bread
26
★ Kibbeh Nayeh Beirutieh
Finely minced veal fillet, blended herbs, crushed wheat, chili, chef's spices & olive oil.
24
Hot Starter
★ Real Falafel
Deep-fried chickpea-fava beans croquette, served on Hummus with Tahini sauce (5 pcs)
14
Batata Kizbara
Crispy potato cubes tossed in coriander, chili house sauce, garlic & lemon.
14
★ Za'atar Dynamite Tiger Prawns
Batter-fried served with our signature mystic sauce (6pcs)
19
Halloumi Honey Caramelized
Cyprus halloumi cheese, Tasmanian honey, sun-dried figs, walnuts, cherry tomato, basil drizzle
19
Sambousek (Cheese or Lamb)
Fried hand-made pastries stuffed with cheese or lamb (4 pcs)
16
Kibbeh
Bulgur blend with beef stuffed with minced lamb, onion, & pine nuts (4 pcs)
17
Makanek
Sauteed Lebanese lamb sausage, butter, lemon, pomegranate & Molasses sauce.
17
★ Kibbeh Mishwieh
Char-grilled Kibbeh, ground bulb, lamb, onion & pine nuts, served with cucumber yogurt salad.
18
Crispy Calamari
Lightly coated, spiced with fennel served with anchovy lemon aioli
17
Garlic Prawns
Grilled Tiger prawns served in a hot pot with rose tomato sauce & a slice of garlic bread
19
