Cold & Hot Starters

Marinated olives, orange, lemon, thyme & rosemary.

Chickpeas, Tahini sesame paste, lemon.

Roasted red pepper, Tahini, fermented lemon, pomegranate.

Roasted walnuts, sundried capsicum, breadcrumbs, pomegranate molasses, Tahini.

Cheesy in-house tangy yogurt, paprika, oil.

Rice, parsley, tomato, mint, onion, olive oil, pomegranate.

Hummus, Smoky Eggplants, Muhammara, Labneh, house bread

Finely minced veal fillet, blended herbs, crushed wheat, chili, chef's spices & olive oil.

Deep-fried chickpea-fava beans croquette, served on Hummus with Tahini sauce (5 pcs)

Crispy potato cubes tossed in coriander, chili house sauce, garlic & lemon.

Batter-fried served with our signature mystic sauce (6pcs)

Cyprus halloumi cheese, Tasmanian honey, sun-dried figs, walnuts, cherry tomato, basil drizzle

Fried hand-made pastries stuffed with cheese or lamb (4 pcs)

Bulgur blend with beef stuffed with minced lamb, onion, & pine nuts (4 pcs)

Sauteed Lebanese lamb sausage, butter, lemon, pomegranate & Molasses sauce.

Char-grilled Kibbeh, ground bulb, lamb, onion & pine nuts, served with cucumber yogurt salad.

Lightly coated, spiced with fennel served with anchovy lemon aioli

Grilled Tiger prawns served in a hot pot with rose tomato sauce & a slice of garlic bread