DESSERTS
DESSERTS
POTTED TIRA-MISS-U “PICK ME UP”
Layers of Ladyfingers (Savoiardi), mascarpone, coffee & cocoa powder.
14
CRÈME BRULÉ
A classic French dessert with baked custard, topped with a crispy caramelized sugar top.
13
MOLTEN CHOCOLATE FON0DANT
Warm rich dark chocolate lava cake served with vanilla beans ice cream & wafer.
15
DAMASCUS ICE CREAM
Milky ice cream coated in crushed Aleppo pistachio with rose water flavour.
13
MOUHALABIYYEH (LEBANESE PANNA COTTA)
Milk, orange blossom, orange zest, pistachio dust.
12
MIXED BAKLAVA
Pistachio, cashew.
14
KNAFEH NABULSI
Pastry fine noodles layered with Akawi cheese with honey & sprinkled pistachio on top. (add Ice Cream 4)
16
MISSONY DESSERT PLATTER
Tira-Miss-U, Chocolate Fondant, Macarons, Damascus ice cream & two scopes of ice cream. (3-4 people)
46