Breakfast

Chickpeas, sesame paste, lemon, & olive oil, served with house-baked bread.

Cured eggplant, stuffed with walnuts and pepper, olive oil, & house-baked bread.

Chickpeas, herbs, onion, garlic, & spices, served with tahini sauce, and bread.

Fava beans, chickpeas, crushed garlic, lemon juice, tomato, olive oil, parsley, bread.

Crispy potatoes tossed in coriander, chili, garlic, & lemon.

Baked shredded halloumi, parsley, cherry tomato, shallot.

Pan-fried minced lamb, toasted nuts, & burnt butter, served with pickles & house-baked bread.

Slow-cooked chickpeas, yogurt, tahini sauce, layered crisp flatbread, toasted pine nuts, & burnt butter, served with pickles.

Sautéed Lebanese lamb sausage, butter, lemon, & pine nuts

Wild dried thyme mixed with sesame, sumac, olive oil, tomato, cucumber, & mint.

Halloumi, kalamata, olives, tomato, cucumber.

Smashed cheese, tomato, cucumber, shallot, olives, & olive oil.

Traditional melted mixed cheese, olives, oregano, and shallots.

Creamy yogurt, oregano, fresh mint, cucumber, tomato, olive.

Two free-range poached eggs, Scottish smoked salmon, & labneh, topped with Hollandaise sauce, served on toasted Sourdough.

Lightly scrambled, free-range eggs, preserved lambtomatoes, and bread.

Tow free-range eggs baked in slow-spiced tomato sauce, onion, topped with feta, & served with bread.

3 free-range eggs, your choice of scrambled or fried served with tomatoes & bread.