FROM THE GARDEN

Tiger prawns, avocado, mixed cabbage & crispy noodles with our mystic mayo dressing.

Lebanese garden salad, toasted pita, sumac, pomegranate molasses lemon dressing

Finely chopped parsley, tomato, mint, shallot & bulgur, served with lemon & olive oil dressing.

Wild rocket, grilled Cyprus Halloumi, cherry tomato, onion, Kalamata olives & walnuts with balsamic dressing.

Seasonal vegetable & green leaves mixed with feta cheese & olives.