CHEF'S SELECTIONS
CHEF'S SELECTIONS
All plates are based on authentic recipes with a modern twist
★ KOUSA ABLAMA
Baby zucchini stuffed with minced lamb, pine nuts, & mint with yoghourt sauce & white rice.
$32
★ LAHAM MANDI RICE
Flavourful aromatic rice served with tender lamb shank & Dakkous sauce.
$34
★ CHICKEN MUSHROOM
Grilled chicken, creamy mushroom sauce, mashed potatoes & seasonal vegetables
$28
★ HERB-CRUSTED BARRAMUNDI
Fresh Barramundi fillet with dill lemon sauce & seasonal vegetables. (250G)
$38
★ AL-BASHA W ASAKRO
Homemade Kibbeh & Shish Barak, rich-creamy yoghurt sauce & nuts with white rice.
$32
★ LAMB SHOULDER SMOKY
12-hour slow braised infused with rosemary served on a bed of mashed potato & seasonal vegetables. (250G)
$36
★ LAMB SHANK
Braised for 4 hours in a mirepoix for fall-off-the-bone tender goodness with mashed potato & seasonal vegetables.
$32
★ MANSAF LAMB
Lebanese dirty rice with minced lamb, roasted nuts with yoghurt & mint cucumber.
$32